Roasting is the cook’s little secret for creating an impressive and tasty meal with surprisingly little effort. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown.
Steakhouse Mushroom Marinated Fresh Pork Loin Filet
Smithfield Marinated Steakhouse Mushroom Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. TThis pork loin i… View More expand_more
checkFeature:No Artificial Ingredients
checkFeature:20g Protein Per Serving
Share:
Product Benefits
Ingredients
Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Maltodextrin, Spices, Dehydrated Portobello Mushrooms, Dehydrated Onion, Onion Powder, Sea Salts, Hydrolyzed Corn Protein, Natural Smoke Flavor, Dextrose
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
7 Servings Per Container
Serving Size: 4 oz
Amount Per Serving
- Calories140
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol55mg18%
- Sodium260mg11%
- Total Carbohydrates2g1%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein20g40%
- Vitamin D0%
- Calcium20 mg2%
- Iron0.9 mg5%
- Potassium0%
Recipes to Try
Recipe
alarm
45 mins
school
Beginner
restaurant_menu
1 Servings
alarm45 mins
schoolBeginner
restaurant_menu1 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Recipe
alarm
5 hrs 15 mins
school
Beginner
restaurant_menu
6 Servings
alarm5 hrs 15 mins
schoolBeginner
restaurant_menu6 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Recipe
alarm
1 hr 30 mins
school
Advanced
restaurant_menu
2 Servings
alarm1 hr 30 mins
schoolAdvanced
restaurant_menu2 Servings
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)You Might Also Like
Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Product
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)Related Articles
Article
Article
Sautéing pork on your stovetop is a quick and easy way to have dinner ready in minutes. Just a small amount of oil or butter in a pan and plenty of stirring allows meat to cook evenly, leaving a nice caramelized flavoring that can be used as ...
Article
Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...
Customer Reviews & Ratings
Write a Review
star_borderstar_borderstar_borderstar_borderstar_border
Reviews
0
0% would Recommend
Recommendations
5star0%
4star0%
3star0%
2star0%
1star0%
Reviews
Be the first to Review!