Steakhouse Mushroom Marinated Fresh Pork Loin Filet
Smithfield Marinated Steakhouse Mushroom Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. TThis pork loin i… View More expand_more
Ingredients
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
Amount Per Serving
- Calories140
- % Daily Value*
- Total Fat5g6%
- Saturated Fat2g10%
- Trans Fat0g
- Cholesterol55mg18%
- Sodium260mg11%
- Total Carbohydrates2g1%
- Dietary Fiber0g0%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein20g40%
- Vitamin D0%
- Calcium20 mg2%
- Iron0.9 mg5%
- Potassium0%
Suggested Recipes
Related Products
Related Articles
Roasting is the cook’s little secret for creating an impressive and tasty meal with surprisingly little effort. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown.
Sautéing pork on your stovetop is a quick and easy way to have dinner ready in minutes. Just a small amount of oil or butter in a pan and plenty of stirring allows meat to cook evenly, leaving a nice caramelized flavoring that can be used as ...
Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...