
Learn which knives are best for different tasks, and how to choose the right fit for your cooking style
Smithfield Anytime Favorites Hickory Smoked Boneless Pork Chops offer a convenient and flavorful solution for any meal occasion. These fully… View More expand_more
PAN FRY: Spray skillet with cooking spray and place over medium heat. Cook pork chops 6 to 8 minutes or until heated through, turning once halfway through cooking time.
GRILL: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking.
MICROWAVE: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on HIGH for 1 1/2 minutes per chop or until heated through. (If desired, cut slits around edges of chops to prevent curling.) Time and temperature may vary depending on equipment.
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