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AT A GLANCE
Fully Cooked
Pre-Sliced
Fully Cooked
Pre-Sliced
I'm basically the ham of your dreams.
About
Smithfield Spirals Hickory Smoked Spiral Sliced Ham with Glaze Packet – Fully Cooked
Bring home the rich, savory flavor of a holiday classic with Smithfield Spirals Hickory Smoked Spiral Sliced Ham. Hickory smoked and fully cooked for your convenience; this ham is spiral sliced for effortless serving and maximum flavor in every bite. Each ham comes with a signature glaze packet, allowing you to add a sweet, caramelized finish that perfectly complements the smoky richness of the meat.
Crafted from high-quality pork and seasoned to perfection, this ham is ideal for festive gatherings, Sunday dinners, or any occasion that calls for a hearty, crowd-pleasing centerpiece. Simply heat, glaze, and serve for a deliciously easy meal that tastes like you spent hours in the kitchen.
For best results, keep refrigerated or frozen until ready to prepare. Refrigerate leftovers promptly.
Ingredients
Cured with: Water, Sweeteners (Contains One Or More Of The Following: Honey, Dextrose, Sugar, Brown Sugar, Corn Syrup), Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. May Contain Potassium Lactate, Sodiem Diacetate, Vinegar, Brown Sugar Flavor (Corn Syrup, Water, Propylene Glycol, Natural Flavor, Caramel Color). Glaze Packet Ingredients: High Fructose Corn Syrup, Sugar, Water, Honey, Modified Food Starch, Soybean Oil, Cellulose Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Natural and Artificial Flavors, Spices, Calcium Disodium EDTA.
Instructions
Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions.
Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.
Nutrition Facts
servings per container
Serving Size3 oz
Amount per servingCalories150
% Daily Value*
Cholesterol 50mg17%
Sodium 880mg38%
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Total Carbohydrates 10g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes 8g added sugars16%
Protein 13g26%
Vitamin D 0.4 mcg2%
Calcium 0 mg0%
Iron 0.6 mg4%
Potassium 740 mg15%
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How-toThe Art of the Spiral: Prep, Cook and Serve like a Pro