Smithfield Spirals Preglazed Brown Sugar Spiral Sliced Ham
Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions.
Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.
Amount Per Serving
- Calories160Calories from Fat 72
- % Daily Value*
- Total Fat8g10%
- Saturated Fat4g20%
- Trans Fat0g
- Total Carbohydrates7g3%
- Dietary Fiber0g0%
- Vitamin A0%
- Vitamin C2%
All the RSVPs are in, now the task of planning the meal is upon you. Here’s a quick guide that shows you how much food to plan to bring the full flavor to your next gathering.
Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Here’s a quick ...
Whether you’re hosting the whole family or having an intimate get together we’ve got everything you need to deliver a dinner worthy of your most memorable moments.