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AT A GLANCE
20gProtein per serving
20gProtein per serving
Flavor is easy. For me, at least.
Ingredients
Marinated with up to a 20% solution of water, vinegar, and salt. Rubbed with: salt, sugar, spices, paprika, dehydrated onion, dehydrated garlic, yeast extract, pineapple powder, citric acid, natural flavors.
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
3 servings per container
Serving Size4 oz.
Amount per servingCalories140
% Daily Value*
Cholesterol 55mg18%
Sodium 540mg23%
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g0%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 20g38%
Vitamin D 0.5 mcg2%
Calcium 20 mg0%
Iron 1 mg6%
Potassium 730 mg15%
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