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AT A GLANCE
20gProtein per serving
NoArtificial Flavors
20gProtein per serving
NoArtificial Flavors
Flavor is easy. For me, at least.
About
Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet is freshly seasoned, marinated and, best of all, topped with Real Bacon crumbles for mouthwatering flavor. Smithfield marinated pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality heat and serve meals and a guaranteed hit at family meals. Pork loin and bacon crumbles are packaged in airtight plastic to maximize freshness. Keep pork loin refrigerated and cook thoroughly before serving.
Ingredients
Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Cane Sugar, Sea Salts, Maltodextrin, Spices, Chili Pepper, Autolyzed Yeast Extract, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Natural Smoke Flavor Topped With: Applewood Smoked Bacon Bits (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring)
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan with bacon crumbles facing up. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
6 servings per container
Serving Size4 oz
Amount per servingCalories160
% Daily Value*
Cholesterol 55mg18%
Sodium 520mg23%
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Total Carbohydrates 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes 3g added sugars6%
Protein 20g40%
Vitamin D 0%
Calcium 20 mg2%
Iron 1 mg6%
Potassium 0%
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Expert Articles
How-toHow to Handle Pork Safely
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