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Flavor is easy. For me, at least.
About
Smithfield Caribbean Jerk Pork Tenderloin is seasoned with bold spices and island‑inspired flavors. This tender, juicy cut delivers a savory heat with every bite. Perfect for grilling or roasting, it brings a taste of the tropics to your table. An easy way to elevate everyday dinners with vibrant, global flavor.
Ingredients
MARINATED WITH UP TO A 16% SOLUTION OF WATER, VINEGAR, AND SALT. RUBBED WITH: SPICES, BROWN SUGAR, SALT, DRIED GARLIC, DRIED ONION, PAPRIKA, PINEAPPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL FLAVORS, SMOKE FLAVOR, AUTOLYZED YEAST, GRILL FLAVOR (FROM SUNFLOWER OIL), LIME OIL.
Instructions
Cook Smithfeld® Pork to an internal end temperature of
160°F when measured in the thickest part of the meat. Let
stand 10 minutes before slicing.
Oven: Heat oven to 425°F. Place pork on rack in shallow
roasting pan. Roast 33 to 43 minutes per pound.
Grill: Heat charcoal or gas grill to medium-high.
Grill tenderloin 30 to 40 minutes.
Air fryer: Remove product from the packaging. Use a
sharp knife to evenly divide the product into two shorter
pieces. Place both pieces into the air fryer carefully, to
ensure they are not touching. Close air fryer and set
temperature to 350 degrees for approximately 15 – 20 min
per pound to an internal temperature of 160 degrees.
Remove from the air fryer and let rest for 5 minutes.
Nutrition Facts
servings per container
Serving Size4 oz
Amount per servingCalories160
% Daily Value*
Cholesterol 55mg18%
Sodium 390mg16%
Total Fat 7g11%
Saturated Fat 2.5g13%
Trans Fat 0g
Total Carbohydrates 3g1%
Dietary Fiber 0g
Total Sugars 0g
Includes 0g added sugars0%
Protein 20g38%
Vitamin D 0%
Calcium 2%
Iron 0 mg6%
Potassium 0%
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Caribbean Jerk Marinated Pork Tenderloin with Mango Salsa