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Flavor is easy. For me, at least.
About
Smithfield Cilantro Lime Fresh Pork Tenderloin is freshly seasoned and marinated to deliver a vibrant blend of zesty lime and fresh cilantro. Hand-selected and hand-trimmed for quality, this tenderloin offers bold flavor and tender texture in every bite. Perfect for a backyard barbecue or a cozy family dinner, Smithfield pork loin filets are easy to heat and serve, making them a guaranteed hit at any meal. Each tenderloin is sealed in airtight packaging to lock in freshness. Keep refrigerated and cook thoroughly before serving.
Ingredients
MARINATED WITH UP TO A 20% SOLUTION OF WATER, VINEGAR, AND SALT. RUBBED WITH: SPICES, SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, DEHYDRATED CILANTRO, LIME JUICE SOLIDS, LIME OIL, NATURAL SMOKE FLAVOR, NATURAL FLAVOR.
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan with bacon crumbles facing up. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
5 servings per container
Serving Size112 grams
Amount per servingCalories120
% Daily Value*
Cholesterol 55mg18%
Sodium 530mg22%
Total Fat 3.5g5%
Saturated Fat 1g5%
Trans Fat
Total Carbohydrates 3g1%
Dietary Fiber 0g
Total Sugars 0g
Includes 0g added sugars0%
Protein 19g36%
Vitamin D 0%
Calcium 4%
Iron 0 mg8%
Potassium 0%
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Fan favorite
Cilantro Lime Marinated Pork Tenderloin with Avocado SalsaThis fresh, seasoned pork brings bright, bold flavor to any meal with its vibrant blend of cilantro and zesty lime. This tender, seasoned cut is an excellent source of protein, offering 19 grams per serving, and is incredibly versatile—perfect for cooking in the oven, air fryer, or on the grill.