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AT A GLANCE
19gProtein per serving
19gProtein per serving
Flavor is easy. For me, at least.
About
Smithfield Marinated Korean BBQ Flavored Fresh Pork Loin Filet is freshly seasoned and marinated with hints of garlic and onion. With 19 grams of protein per serving, this fresh pork loin is tasty, healthy and a filling meal option. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality heat and serve meals and a guaranteed hit. Our marinated pork loin is packaged in airtight plastic to maximize freshness. Keep pork loin refrigerated and cook thoroughly before serving. Available in 23 oz.
Ingredients
Marinated with up to a 20% solution of water, vinegar, and salt rubbed with: brown sugar, spices, garlic powder, salt, smoked paprika, yeast extract (contains maltodextrin, salt), dehydrated green onion, vinegar powder (maltodextrin, white distilled vinegar, and modified corn starch), natural flavor.
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
6 servings per container
Serving Size4 oz.
Amount per servingCalories150
% Daily Value*
Cholesterol 50mg17%
Sodium 470mg20%
Total Fat 3g6%
Saturated Fat 0g10%
Trans Fat 0g0%
Total Carbohydrates 4g1%
Dietary Fiber 1g4%
Total Sugars 0g
Includes nullg added sugars4%
Protein 19g37%
Vitamin D 0.4 mcg2%
Calcium 30 mg2%
Iron 1.1 mg5%
Potassium 750 mg15%
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