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AT A GLANCE
18gProtein per serving
NoArtificial Flavors
18gProtein per serving
NoArtificial Flavors
Flavor is easy. For me, at least.
About
Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin is dry rubbed with seasoning for mouthwatering flavor. This roasted pork tenderloin is made without artificial ingredients for a meal option you and your family can trust. Filling and healthy, Smithfield seasoned pork tenderloin boasts 19 grams of protein per serving. This boneless pork tenderloin is marinated with pork broth, vinegar, and salt for tenderness and juiciness. Smoke flavoring is added for a savory taste. This fresh pork comes packaged in an airtight plastic to maximize freshness. Available in 19.2 oz.
Ingredients
Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Nutrition Facts
5 servings per container
Serving Size4 oz (112g)
Amount per servingCalories110
% Daily Value*
Cholesterol 55mg18%
Sodium 220mg10%
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g0%
Total Carbohydrates 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g added sugars0%
Protein 19g38%
Vitamin D 0%
Calcium 20%
Iron 1.1 mg6%
Potassium 0%
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Grilled Pork Tenderloin with Bacon GremolataAdd instant color and crunch to dinner with this crave-worthy grilled pork tenderloin bacon gremolata recipe—roasted garlic and cracked pepper fresh pork tenderloin grilled and served with a generous topping of lively bacon gremolata. It’s a whole lotta yum!
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