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AT A GLANCE
25gProtein per serving
NoArtificial Flavors
25gProtein per serving
NoArtificial Flavors
Flavor is easy. For me, at least.
About
Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet is freshly seasoned and marinated with hints of roasted garlic for mouthwatering flavor. With 20 grams of protein per serving, this fresh pork loin is a tasty, healthy, and filling meal option. Smithfield boneless pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. Pork loin is packaged in airtight plastic to maximize freshness. Keep boneless pork loin refrigerated and cook thoroughly before serving. Available in 23 oz.
Ingredients
Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Spices, Sea Salts, Dextrose, Tapioca Starch, Onion Powder, Dehydrated Garlic, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 375°F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
Grill: Heat charcoal or gas grill for indirect cooking at 375°F to 400°F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.
Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Nutrition Facts
7 servings per container
Serving Size4 oz
Amount per servingCalories140
% Daily Value*
Cholesterol 55mg18%
Sodium 370mg16%
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g0%
Total Carbohydrates 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g added sugars0%
Protein 20g40%
Vitamin D 0%
Calcium 20 mg2%
Iron 1.1 mg6%
Potassium 0%
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