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Flavor is easy. For me, at least.
About
Smithfield Sweet & Spicy Sriracha Marinated Pork Loin Filet delivers a bold balance of crave‑worthy heat and subtle sweetness. The sriracha‑inspired marinade infuses the pork with chili warmth and savory depth in every bite. As it cooks, the filet stays juicy and tender while the flavor caramelizes beautifully. This versatile cut is perfect for slicing, serving over rice, or pairing with roasted vegetables. It’s an easy way to add exciting, modern flavor to any weeknight meal.
Ingredients
Marinated with up to a 20% solution of water, vinegar, and salt/ Rubbed with: sugar, spices, tapioca starch, dehydrated cayenne pepper sauce (aged cayenne red peppers, vinegar, salt, garlic), maltodextrin, dehydrated garlic, dehydrated red bell peppers, natural flavors, extractives of paprika (coated with paprika).
Instructions
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 33 to 43 minutes per pound.
Grill: Heat charcoal or gas grill to medium-high. Grill tenderloin 30 to 40 minutes.
Air fryer: Remove product from the packaging. Use a sharp knife to evenly divide the product into two shorter pieces. Place both pieces into the air fryer carefully, to ensure they are not touching. Close air fryer and set temperature to 350°F for approximately 15 – 20 min per pound to an internal temperature of 160°F. Remove from the air fryer and rest for 5 minutes.
Nutrition Facts
3 servings per container
Serving Size4 oz
Amount per servingCalories140
% Daily Value*
Cholesterol 54mg18%
Sodium 300mg13%
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g0%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 1g added sugars2%
Protein 20g38%
Vitamin D 0.5 mcg2%
Calcium 20 mg0%
Iron 0.8 mg4%
Potassium 720 mg15%
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