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AT A GLANCE
19gProtein per serving
NoArtificial Flavors
19gProtein per serving
NoArtificial Flavors
Flavor is easy. For me, at least.
About
Smithfield Marinated Teriyaki Fresh Pork Tenderloin features a tender, juicy teriyaki flavor that your whole family will love. Prepare Smithfield boneless pork tenderloin in a roaster, crockpot, the oven, or on the grill. Whether preparing new recipes for a family meal or experimenting with new bold flavors Smithfield Fresh Pork Tenderloins are perfect for customizing every mealtime situation. For a Japanese-inspired meal, sear with soy sauce, cook Smithfield boneless pork in the oven, slice thin and serve over rice. Available in 19.2 oz.
Ingredients
Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Sugar, Sea Salts, Molasses Powder (Molasses, Maltodextrin), Spice, Yeast Extract, Garlic Powder, Xanthan Gum, Caramel Color, Smoke Flavor (Maltodextrin, Smoke Flavor), Natural Flavor, Toasted Sesame Oil, Malic Acid
Instructions
Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.
Nutrition Facts
5 servings per container
Serving Size4 oz
Amount per servingCalories120
% Daily Value*
Cholesterol 55mg18%
Sodium 440mg19%
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g0%
Total Carbohydrates 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Includes 4g added sugars8%
Protein 19g38%
Vitamin D 0%
Calcium 20 mg2%
Iron 1.1 mg6%
Potassium 0%
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