Sweet & Smoky Fully Cooked St. Louis Ribs Half Rack-20oz
Indulge in the ultimate barbecue experience with our mouthwatering Smithfield fully cooked sauced and seasoned St Louis ribs. Cooked to perf… View More expand_more
Ingredients
Seasoned St. Louis Style Pork Spareribs: contains pork, water, salt, sodium phosphates. They are rubbed with salt, sugar, spices, and paprika.
BBQ Sauce: water, sugar, tomato paste, salt, modified food starch, mustard (water, vinegar, mustard bran, salt), distilled vinegar, natural hickory smoke flavor, tamarind, spices, sodium benzoate and potassium sorbate (preservatives), caramel color, garlic powder, onion powder, paprika, malic acid, tomato powder, citric acid.
Instructions
Oven Instructions: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and bake for 35-40 minutes wrapped in foil let stand for 5 minutes before serving.
Grill Instructions: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and cook for 20-25 minutes. Let stand for 5 minutes before serving.
Microwave Instructions: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke with five holes, warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving.
Nutrition Facts
Amount Per Serving
- Calories300
- % Daily Value*
- Total Fat22g34%
- Saturated Fat8g40%
- Trans Fat0g
- Cholesterol70mg23%
- Sodium830mg35%
- Total Carbohydrates12g4%
- Dietary Fiber1g4%
- Total Sugars0g
- Includes 0g Added Sugars0%
- Protein15g
- Vitamin D0%
- Calcium2%
- Iron0 mg6%
- Potassium0%
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