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Hickory Smoked Sausage
Smithfield Hickory Smoked Sausage Rope is made with a natural casing that locks in juicy flavor for a satisfying addition to family meals. T… View More expand_more
checkFeature:Natural Casing
checkFeature:No MSG
checkFeature:Naturally Hickory Smoked
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Product Benefits
Ingredients
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, FLAVORINGS, AUTOLYZED YEAST EXTRACT, DEXTROSE, POTASSIUM ACETATE, POTASSIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Instructions
Heating Instructions: Cut sausage into 4 to 6 portions. Cook sausage until steaming hot. Cooking times are estimates and may vary. Stovetop: Please sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 13 to 15 minutes. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on High (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently.
Nutrition Facts
7 Servings Per Container
Serving Size: 2 oz
Amount Per Serving
- Calories200
- % Daily Value*
- Total Fat17g22%
- Saturated Fat5g25%
- Trans Fat0g
- Cholesterol50mg16%
- Sodium530mg23%
- Total Carbohydrates3g1%
- Dietary Fiber0%
- Total Sugars1g
- Includes 1g Added Sugars2%
- Protein6g
- Vitamin D0.4 mcg1%
- Calcium50 mg4%
- Iron0.5 mg2%
- Potassium200 mg0%
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