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Turkey Smoked Sausage
Smithfield Hickory Smoked Turkey Sausage Rope is made with a natural casing that locks in juicy flavor for a satisfying addition to family m… View More expand_more
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Product Benefits
Ingredients
MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE. IN A NATURAL PORK CASING.
Instructions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on a microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Nutrition Facts
6 Servings Per Container
Serving Size: 2 oz
Amount Per Serving
- Calories130
- % Daily Value*
- Total Fat8g10%
- Saturated Fat2.5g13%
- Trans Fat0g
- Cholesterol40mg13%
- Sodium650mg28%
- Total Carbohydrates4g1%
- Dietary Fiber0g
- Total Sugars1g
- Includes 1g Added Sugars2%
- Protein7g14%
- Vitamin D0 mcg0%
- Calcium60 mg4%
- Iron0.6 mg4%
- Potassium290 mg6%
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