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AT A GLANCE
12gProtein per serving
NoMSG
12gProtein per serving
NoMSG
Time to bite into flavor.
About
Start your morning with the rich, comforting taste of Smithfield Vermont Maple Breakfast Sausage Patties. Crafted with premium cuts of pork and made with real Vermont maple syrup, each patty delivers the perfect balance of sweet and savory flavor in every bite.
With 12 grams of protein per serving, these patties provide the satisfying energy you need to power through your day. Naturally delicious and crafted without MSG, they offer a wholesome breakfast option the whole family can feel good about.
Ingredients
INGREDIENTS: PORK, MAPLE SYRUP, CONTAINS 2% OR LESS OF: WATER, POTASSIUM LACTATE, SUGAR, SALT, VINEGAR, MAPLE SUGAR, FLAVORINGS, BHA, CITRIC ACID, PROPYL GALLATE.
Instructions
Cook sausage until internal temperature reaches 165⁰F. Microwave prepration is not recommended.
Stovetop: Cook thawed sausage patties in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly.
Bake: Place thawed patties in shallow baking pan. Bake at 375⁰F for 8 to 13 minutes; turn patties over after 5 minutes.
Nutrition Facts
4 servings per container
Serving Size2 skillet cooked patties (65 g)
Amount per servingCalories220
% Daily Value*
Cholesterol 45mg15%
Sodium 380mg15%
Total Fat 17g26%
Saturated Fat 6g30%
Trans Fat 0g0%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes 2g added sugars4%
Protein 12g22%
Vitamin D 0.4 mcg2%
Calcium 10 mg0%
Iron 5 mg2%
Potassium 550 mg10%
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