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Hardwood Smoked Bone-In Portion Ham
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Fully Cooked
Fully Cooked
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I'm basically the ham of your dreams.
About
Smithfield Hardwood Smoked Bone-In Portion Ham is a fully cooked ham with a distinctive hardwood smoked flavor that delivers a rich, savory taste. This portion includes part of the leg with the bone intact, which contributes to both flavor development and a traditional presentation when served. Ready to heat and serve, this ham is a convenient option for a variety of occasions, including holiday meals, family dinners, and weekly meal planning. The bone-in cut helps retain moisture during heating and enhances the overall texture and taste. It can be baked and glazed for a centerpiece dish or sliced for use in recipes such as soups, casseroles, breakfast dishes, and sandwiches. For best results, follow the heating instructions provided on the packaging. Refrigerate any unused portions promptly.
Ingredients
Cured With: Water, Dextrose, Salt, Contains 2% Or Less Of: Sodium Phosphates, Potassium Acetate, Potassium Lactate, Sodium Diacetate, Sodium Nitrite.
Instructions
Preheat oven to 325F. Remove all packaging materials place ham, cut side down, on rack in shallow roasting pan, Cover loosely with aluminum foil. Heat approximately 15-20 minutes per pound, until heated through. Remove ham from oven and let stand, covered, for 10 to 15 minutes before serving. Smithfield Hams are fully cooked and may be served cold or heated as directed above. If frozen, thaw ham in refrigerator for 2 to 3 days before heating.
Nutrition Facts
servings per container
Serving Size3 oz
Amount per serving
Calories170
% Daily Value*
Cholesterol 45mg15%
Sodium 950mg41%
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g0%
Total Carbohydrates 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes 2g added sugars4%
Protein 14g28%
Vitamin D 0.3 mcg0%
Calcium 0 mg0%
Iron 0.5 mg2%
Potassium 370 mg8%
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