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Air Fryer Pork Tenderloin Sandwich

alarm
Total Time:
34 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Air Fryer Pork Tenderloin Sandwich
alarm
Total Time:
34 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Recipe Marinated Fresh Pork Loin Filet
1
Smithfield Original Recipe Boneless Loin Filet
1
1/2 Cup
Flour
1/2 Cup
1/2 Teaspoon
Salt
1/2 Teaspoon
1/4 Teaspoon
Black Pepper
1/4 Teaspoon
2
Large eggs
2
1 1/2 Cups
Oyster crackers, crushed
1 1/2 Cups
4
Hamburger buns
4
1/4 Cup
Mayonnaise
1/4 Cup
20
Pickle chips
20
1/4
Red onion, sliced
1/4
1 Head
Lettuce
1 Head

Directions


  1. Place pork loin on a cutting board and remove any fat and/or silver skin with a small, sharp knife. Cut tenderloin into 4 equal size pieces. Pound each piece with a meat mallet to 1/4-inch thickness

  2. Mix flour, salt, and pepper in a shallow bowl or plate. Crush the oyster crackers and place in a second bowl. Lightly beat eggs in a third shallow bowl. Dip the pork, 1 piece at a time, in the seasoned flour mixture, shaking off any excess flour. Then dip each piece into the eggs and finally into the crouton/cheese mixture. Place the pork on a small baking sheet

  3. Lightly grease air fryer basket and place each piece of pork into it, ensuring it’s not overcrowded. Lightly spray tops of pork with olive oil and place in air fryer. Fry at 400F for 5 minutes. Flip each piece and spray top again. Transfer to a plate and repeat if necessary for remaining pieces. Pork internal temperature should read 145F when complete

  4. Serve tenderloin pieces on a bun and top with mayo, pickles, red onion, and lettuce

For the Love of Meat

Ingredients


1
Smithfield Original Recipe Boneless Loin Filet
1
1/2 Cup
Flour
1/2 Cup
1/2 Teaspoon
Salt
1/2 Teaspoon
1/4 Teaspoon
Black Pepper
1/4 Teaspoon
2
Large eggs
2
1 1/2 Cups
Oyster crackers, crushed
1 1/2 Cups
4
Hamburger buns
4
1/4 Cup
Mayonnaise
1/4 Cup
20
Pickle chips
20
1/4
Red onion, sliced
1/4
1 Head
Lettuce
1 Head

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