Name: Alicia Curley's Dr Pepper Pineapple Roast
Prep time: 5 min
Cook time: 6 h
Ingredients: Boneless Shoulder Picnic Roast, 1; Dr Pepper; 1/2 cup BBQ sauce; 2 tbsp soy sauce; 1 tbsp dijon mustard; 20oz can crushed pineapple; 2 tsp pepper; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1/3 cup light brown sugar; Carrots

Dinner

Alicia Curley's Dr Pepper Pineapple Roast

TOTAL TIME6 hrs 5 mins

SKILL LEVELBeginner

SERVINGS

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About this RecipeThis Dr Pepper Pineapple Roast is the perfect blend of sweet, smoky, and savory flavors. Slow-cooked Smithfield Picnic Roast is infused with juicy pineapple, rich BBQ sauce, and bold seasonings, then shredded until tender and served over rice. Topped with crisp matchstick carrots, this easy crockpot recipe is a delicious crowd-pleaser for busy weeknights, family dinners, or game day gatherings.

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Ingredients

Gather Ingredients from the list below

1 Boneless Shoulder Picnic Roast

1 can Dr Pepper

1/2 cup BBQ sauce

2 tablespoons soy sauce

1 tablespoon dijon mustard

20 oz crushed pineapple can

2 teaspoon pepper

2 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1/3 cup light brown sugar

Matchstick carrots to liking

Directions

Pat the roast dry with a paper towel and place it into a Crockpot

Add in Dr. Pepper, BBQ sauce, soy sauce, dijon mustard, crushed pineapple, smoked paprika, garlic powder, onion powder, and light brown sugar into the Crockpot

Give everything a good stir and set the Crockpot on high for 5-6 hours or low 8-9 hours

Once cooked, shred the pork and give everything a good stir again

Serve over rice, top with matchsticks carrots, and enjoy!

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