Ingredients
All-American Pork Burger
8 slice(s)
Smithfield Bacon, cooked crisp and drained
8 slice(s)
16 oz.
Smithfield Ground Pork
16 oz.
2 Tbsp.
Worcestershire sauce
2 Tbsp.
1 1/2 Tsp.
Steak seasoning blend
1 1/2 Tsp.
4
Sandwich buns
4
4 slice(s)
American or cheddar cheese
4 slice(s)
4
Lettuce leaves
4
4 slice(s)
Tomato
4 slice(s)
PAIR WITH
Corona Extra Beer
Directions
Heat gas or charcoal grill to medium. Combine ground pork, Worcestershire sauce and steak seasoning; mix well.
Shape into 4 (1-inch thick) patties. Grill burgers approximately 15 minutes until internal temperature reaches 165ºF, turning every 5 minutes.
Serve on buns topped with cheese, lettuce, tomato and bacon.
For the Love of Meat
