Skip to main content
Smithfield
DinnerAppetizer

All-Star Pork Meatballs

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
Share:
Print:
All-Star Pork Meatballs
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


1 lb.
Smithfield Ground Pork
1 lb.
1 Tbsp.
Onion flakes
1 Tbsp.
3/4 cup(s)
Corn flakes, crushed
3/4 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/8 Tsp.
Ground black pepper
1/8 Tsp.
1
Egg
1
1/4 cup(s)
Ketchup
1/4 cup(s)
3 Tbsp.
Brown sugar
3 Tbsp.
1 Tsp.
Dry mustard
1 Tsp.

Directions


  1. Heat oven to 375ºF.

  2. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.

  3. In a small bowl stir together ketchup, brown sugar and dry mustard.

  4. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.

  5. Spray muffin tin with vegetable cooking spray.

  6. Form 6 meatballs and place in muffin tin.

  7. Coat the top of each meatball with the remaining ketchup mixture.

  8. Bake for 30 minutes at 375ºF until nicely glazed and internal temperature is 160ºF.

For the Love of Meat

Ingredients


1 lb.
Smithfield Ground Pork
1 lb.
1 Tbsp.
Onion flakes
1 Tbsp.
3/4 cup(s)
Corn flakes, crushed
3/4 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/8 Tsp.
Ground black pepper
1/8 Tsp.
1
Egg
1
1/4 cup(s)
Ketchup
1/4 cup(s)
3 Tbsp.
Brown sugar
3 Tbsp.
1 Tsp.
Dry mustard
1 Tsp.

Suggested Recipes

Queso Fundido
alarm
40 mins
school
Beginner
restaurant_menu
4 Servings
alarm40 mins
schoolBeginner
restaurant_menu4 Servings

Queso Fundido
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
White Chili
alarm
1 hr 10 mins
school
Beginner
restaurant_menu
6 Servings
alarm1 hr 10 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ham Sliders
alarm
20 mins
school
Beginner
restaurant_menu
2 Servings
alarm20 mins
schoolBeginner
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Related Articles

Article Image
Roasting Basics

Roasting is the cook’s little secret for creating an impressive and tasty meal with surprisingly little effort. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown.

Article Image

There are a myriad of kitchen tools and gadgets but if you have nothing else in your drawers and cupboards, make sure you stock these kitchen essentials.

Article Image

There's something about the vibrant colors, strong smells and unusual appearance of spices that makes them seem mysterious. For that reason, some cooks tend to shy away, but boy, are they missing out! Try any of these top ten spices in your ...

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.