All-Star Pork Meatballs
TOTAL TIME1 hr 0 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeA comforting favorite made with Smithfield ground pork—simple, flavorful, and ready to complement any meal.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1 tbsp. Onion flakes 3/4 cup Corn flakes 1/2 tsp. Salt 1/8 tsp. Ground black pepper 1 Egg 1/4 cup Ketchup 3 tbsps. Brown sugar 1 tsp. Dry mustard
Gather Ingredients from the list below
Meatballs
Sauce
Directions
1.
Heat oven to 375ºF.
2.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
3.
In a small bowl stir together ketchup, brown sugar and dry mustard.
4.
Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
5.
Spray muffin tin with vegetable cooking spray.
6.
Form 6 meatballs and place in muffin tin.
7.
Coat the top of each meatball with the remaining ketchup mixture.
8.
Bake for 30 minutes at 375ºF until nicely glazed and internal temperature is 160ºF.
