Name: Andrew Gonzalez's Choripan Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Smithfield Pabst Blue Ribbon Beer Brat, 4 Brats; 1 cup chopped fresh parsley; 5 minced garlic cloves; 2 tbsp red wine vinegar; Juice of 1/2 of a lime; 1/2 cup olive oil; 1 tsp dried oregano; 1 tsp red pepper flakes; Salt & Pepper; 5 Baguettes; Provolone Cheese

Lunch

Dinner

Grilling

Andrew Gonzalez's Choripan Sandwiches

TOTAL TIME40 mins

SKILL LEVELIntermediate

SERVINGS5

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About this RecipeJuicy Smithfield beer brats browned to perfection, layered with melted provolone cheese, and tucked into toasted baguette slices in this flavorful recipe by Andrew Gonzalez. A bright, herbaceous chimichurri made with fresh parsley, garlic, olive oil, and a hint of citrus adds a bold, zesty finish. This hearty sandwich is simple to assemble and delivers big flavor in every bite.

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Ingredients

Gather Ingredients from the list below

Chimichurri

4 Brats Smithfield Pabst Blue Ribbon Beer Brat

1 cup chopped fresh parsley

5 cloves minced garlic cloves

2 tbsp red wine vinegar

1/2 lime Juice

1/2 cup olive oil

1 tsp dried oregano

1 red pepper flakes

to taste Salt & Pepper

Sandwich

5 Baguettes

10 slices Provolone cheese

Directions

Make the Chimichurri: Mix everything and let it sit at least 20 minutes

Brown the sausages by cooking over medium heat until brown (about 10-15 minutes)

Slice sausages in half (long ways) & layer with provolone cheese

Cook until cheese is melted

Toast the bread

Build your sandwiches! Start with bread, add your sausage with melted cheese, add the chimichurri, and finally add the top slice of bread

Enjoy!

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