Avocado Toast with Bacon, Scrambled Eggs and Goat Cheese
TOTAL TIME15 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeStart your day with something delicious! This toast is piled high with creamy avocado, soft scrambled eggs, tangy goat cheese, and crispy Smithfield bacon—all on a warm, toasted slice of your favorite bread. It’s simple, tasty, and sure to make mornings better.
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Ingredients
Gather Ingredients from the list below 2 slices Ciabatta (or other artisanal bread) 1 tbsp. Olive oil to taste Salt to taste Pepper 1 clove Garlic, peeled 1 Avocado, sliced 2 tbsps. Lime juice 2 Eggs, scrambled 4 oz. Goat cheese 1/8 cup Fresh cilantro optional Pickled peppers or hot sauce, for garnish
Gather Ingredients from the list below
Directions
1.
Preheat oven to 350°F.
2.
Brush bread slices with olive oil and season with salt and pepper. Bake in oven until warmed and lightly browned. Remove and rub with garlic cloves.
3.
Top each piece of toast with sliced avocado, brush with lime juice, and season with salt and pepper.
4.
Add scrambled eggs, followed by goat cheese and bacon. Garnish with fresh cilantro leaves along with your favorite condiments for added flavor.
