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Smithfield
Breakfast

Avocado Toast with Bacon, Scrambled Eggs and Goat Cheese

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings
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Avocado Toast with Bacon, Scrambled Eggs and Goat Cheese
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageFully Cooked Hometown Original Ready to Eat Bacon, 2.1oz
4 slice(s)
Smithfield Fully Cooked Applewood Smoked Thick Cut Bacon
4 slice(s)
2 slice(s)
Ciabatta (or other artisanal bread)
2 slice(s)
1 Tbsp.
Olive oil
1 Tbsp.
1 - 3 ds.
Salt
1 - 3 ds.
1 - 3 ds.
Pepper
1 - 3 ds.
1 clove(s)
Garlic clove, peeled
1 clove(s)
1 whole
Avocado, sliced
1 whole
1 whole
Lime, juiced
1 whole
2
Eggs, scrambled
2
4 oz.
Goat milk cheese
4 oz.
1/8 cup(s)
Fresh cilantro leaves
1/8 cup(s)
Optional garnishes: pickled peppers or favorite hot sauce

Directions


  1. Preheat oven to 350°F.

  2. Brush bread slices with olive oil and season with salt and pepper. Bake in oven until warmed and lightly browned. Remove and rub with garlic cloves.

  3. Top each piece of toast with sliced avocado, brush with lime juice, and season with salt and pepper.

  4. Add scrambled eggs, followed by goat cheese and bacon. Garnish with fresh cilantro leaves along with your favorite condiments for added flavor.

For the Love of Meat

Ingredients


4 slice(s)
Smithfield Fully Cooked Applewood Smoked Thick Cut Bacon
4 slice(s)
2 slice(s)
Ciabatta (or other artisanal bread)
2 slice(s)
1 Tbsp.
Olive oil
1 Tbsp.
1 - 3 ds.
Salt
1 - 3 ds.
1 - 3 ds.
Pepper
1 - 3 ds.
1 clove(s)
Garlic clove, peeled
1 clove(s)
1 whole
Avocado, sliced
1 whole
1 whole
Lime, juiced
1 whole
2
Eggs, scrambled
2
4 oz.
Goat milk cheese
4 oz.
1/8 cup(s)
Fresh cilantro leaves
1/8 cup(s)
Optional garnishes: pickled peppers or favorite hot sauce

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