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Smithfield
Breakfast

Bacon, Artichoke & Tomato Quiche

alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
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Servings:
8 Servings
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Bacon, Artichoke & Tomato Quiche
alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


6 slice(s)
Smithfield Hometown Original bacon, cooked
6 slice(s)
1 Tsp.
Fresh thyme
1 Tsp.
1 whole
Refrigerated pie crust
1 whole
6
Eggs
6
1/4 cup(s)
Heavy cream
1/4 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Freshly ground black pepper
1/2 Tsp.
1/2 cup(s)
Canned artichoke hearts, drained
1/2 cup(s)
1/2 cup(s)
Red bell pepper, sliced
1/2 cup(s)
1/3 cup(s)
Cherry tomatoes, quartered
1/3 cup(s)
1 oz.
Feta cheese, crumbled
1 oz.

Directions


  1. Place artichoke hearts, red pepper, and tomato on top of egg mixture.

  2. Arrange bacon on top of quiche.

  3. Sprinkle with feta and place in oven.

  4. Bake golden brown and quiche begins to puff, about 45 minutes.

  5. Remove from oven and sprinkle with fresh thyme.

  6. Cut into wedges and serve immediately.

For the Love of Meat

Ingredients


6 slice(s)
Smithfield Hometown Original bacon, cooked
6 slice(s)
1 Tsp.
Fresh thyme
1 Tsp.
1 whole
Refrigerated pie crust
1 whole
6
Eggs
6
1/4 cup(s)
Heavy cream
1/4 cup(s)
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Freshly ground black pepper
1/2 Tsp.
1/2 cup(s)
Canned artichoke hearts, drained
1/2 cup(s)
1/2 cup(s)
Red bell pepper, sliced
1/2 cup(s)
1/3 cup(s)
Cherry tomatoes, quartered
1/3 cup(s)
1 oz.
Feta cheese, crumbled
1 oz.

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