Bacon, Artichoke & Tomato Quiche
TOTAL TIME1 hr 15 mins
SKILL LEVELBeginner
SERVINGS8
About this RecipeEnjoy a savory blend of crispy Smithfield bacon, tender artichokes, and juicy tomatoes in a rich, creamy quiche. Perfect for breakfast, brunch, or a quick meal—flavorful, satisfying, and ready to serve.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 1 tsp. Fresh thyme 1 Pie crust, refrigerated 6 Eggs 1/4 cup Heavy cream 1/2 tsp. Salt 1/2 tsp. Freshly ground black pepper 1/2 cup Canned artichoke hearts, drained 1/2 cup Red bell pepper, sliced 1/3 cup Cherry tomatoes, quartered 1 oz. Feta cheese, crumbled
Gather Ingredients from the list below
Directions
1.
Place artichoke hearts, red pepper, and tomato on top of egg mixture.
2.
Arrange bacon on top of quiche.
3.
Sprinkle with feta and place in oven.
4.
Bake golden brown and quiche begins to puff, about 45 minutes.
5.
Remove from oven and sprinkle with fresh thyme.
6.
Cut into wedges and serve immediately.
