Ingredients
Chipotle ranch dressing (any brand)
6 slice(s)
Cooked Smithfield Hometown Original Bacon, crumbled
6 slice(s)
2
Flour tortillas
2
4
Eggs
4
1 whole
Avocado, sliced
1 whole
1 cup(s)
Baby spinach
1 cup(s)
Salt
Pepper
Directions
Heat large skillet and cook eggs over medium-low heat until cooked through; season with salt and pepper.
In another skillet, heat flour tortillas (in dry pan 1 –2 minutes per side) Remove from heat.
Divide spinach on top of each tortilla. Layer with scrambled egg and avocado slices. Add crumbled bacon and top with chipotle ranch dressing.
For the Love of Meat
