Ingredients
- Chipotle ranch dressing (any brand)
- 6 slice(s) Cooked Smithfield Hometown Original Bacon, crumbled6 slice(s)
- 2 Flour tortillas2
- 4 Eggs4
- 1 whole Avocado, sliced1 whole
- 1 cup(s) Baby spinach1 cup(s)
- Salt
- Pepper
Instructions
Heat large skillet and cook eggs over medium-low heat until cooked through; season with salt and pepper.
In another skillet, heat flour tortillas (in dry pan 1 –2 minutes per side) Remove from heat.
Divide spinach on top of each tortilla. Layer with scrambled egg and avocado slices. Add crumbled bacon and top with chipotle ranch dressing.
For the Love of Meat
