Bacon Avocado Tacos
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeKickstart your morning with these Bacon Avocado Tacos—featuring crispy bacon, creamy avocado, sautéed spinach, and fluffy eggs in a warm tortilla. Quick, hearty, and full of flavor.
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Ingredients
Gather Ingredients from the list below for topping Chipotle ranch dressing 2 Flour tortillas 4 Eggs 1 Avocado, sliced 1 cup Baby spinach to taste Salt to taste Pepper
Gather Ingredients from the list below
6 strips, cooked and crumbled Hometown Original Bacon
Directions
1.
Heat a large skillet over medium-low heat. Crack and scramble the eggs, cooking until fully set. Season with salt and pepper to taste, then remove from heat and set aside.
2.
In a separate dry skillet, heat the flour tortillas for 1 to 2 minutes on each side until warm and slightly toasted. Remove from heat.
3.
Lay the warm tortillas flat. Evenly divide the fresh spinach over each tortilla. Add the scrambled eggs, followed by slices of avocado.
4.
Sprinkle crumbled bacon over the top, then drizzle with chipotle ranch dressing.
5.
Serve immediately while warm for a flavorful, protein-packed breakfast or brunch.
