Bacon Buttermilk Waffles with Whipped Nutella
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeCrispy waffles topped with whipped Nutella, savory Smithfield bacon bits, and a drizzle of maple syrup. Sweet, salty, and ready in minutes.
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Ingredients
Gather Ingredients from the list below 3 cups All-purpose flour 1 tbsp. Baking powder 1 tsp. Baking Soda 1 tsp. Salt 1/3 cup Brown sugar 4 Eggs 2/3 cup Butter, melted 2 1/2 cups Buttermilk 1 tsp. Vanilla extract garnish Powdered sugar optional Syrup 2 cups Heavy whipping cream 1 cup Nutella, room temp.
Gather Ingredients from the list below
Waffles:
Whipped Nutella
Directions
1.
Waffles:
Preheat waffle iron.
2.
In large bowl, combine flour, baking powder, baking soda, salt and brown sugar. Whisk to combine.
3.
In separate bowl, whisk together eggs, melted butter, buttermilk and vanilla.
4.
Add wet ingredients to dry and stir to just combine.
5.
Add chopped bacon and mix slightly without overworking.
6.
Cook waffles according to your waffle cooker and serve with whipped Nutella and powdered sugar.
7.
Whipped Nutella:
With electric mixer, or by hand, whisk heavy cream until soft peaks form.
8.
Add Nutella and whip for an additional minute or until well combined and smooth.
