Ingredients
Bacon Buttermilk Waffles with Whipped Nutella
1 pkg(s)
Smithfield Bacon Bits
1 pkg(s)
Waffles:
3 cup(s)
All-purpose flour
3 cup(s)
1 Tbsp.
Baking powder
1 Tbsp.
1 Tsp.
Baking soda
1 Tsp.
1 Tsp.
Salt
1 Tsp.
1/3 cup(s)
Brown sugar
1/3 cup(s)
4
Eggs
4
2/3 cup(s)
Melted butter
2/3 cup(s)
2 1/2 cup(s)
Buttermilk
2 1/2 cup(s)
1 Tsp.
Vanilla extract
1 Tsp.
Powdered sugar, for garnish
Syrup, optional
Whipped Nutella:
2 cup(s)
Heavy whipping cream
2 cup(s)
1 cup(s)
Nutella, softened to room temperature
1 cup(s)
Directions
Waffles: Preheat waffle iron.
In large bowl, combine flour, baking powder, baking soda, salt and brown sugar. Whisk to combine.
In separate bowl, whisk together eggs, melted butter, buttermilk and vanilla.
Add wet ingredients to dry and stir to just combine.
Add chopped bacon and mix slightly without overworking.
Cook waffles according to your waffle cooker and serve with whipped Nutella and powdered sugar.
Whipped Nutella: With electric mixer, or by hand, whisk heavy cream until soft peaks form.
Add Nutella and whip for an additional minute or until well combined and smooth.
For the Love of Meat
