Name: Bacon & Cheese Dip
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: Hometown Original Bacon, 4 slices, cooked and crumbled; Cream Cheese, Room Temperature, 8 Ounces; Sour Cream, 1/2 Cup; Cheddar Cheese, Shredded, 8 Ounces; Green Onions, Finely Chopped, 2 Tablespoons; Garlic, Minced, 1 Teaspoon; Biscuit Chips, Pretzels, & Celery To Dip

Snacks & Appetizers

Bacon & Cheese Dip

TOTAL TIME20 mins

SKILL LEVELBeginner

SERVINGS4

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About this RecipeThis warm, creamy dip blends melty cheeses with crispy Smithfield bacon for a rich, savory bite. Perfect for casual gatherings or cozy nights in, it’s a simple way to bring bold flavor to the table with minimal prep.

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Ingredients

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4 slices, cooked and crumbled Hometown Original Bacon

8 oz. Cream cheese, room temperature

1/2 cup Sour cream

8 oz. Shredded cheddar cheese

2 tbsps. Green onions, finely chopped

1 tsp. Garlic, minced

for dipping Biscuit chips, pretzels, and celery

Directions

In a small bowl, beat the cream cheese and sour cream until smooth. Stir in cheddar cheese, onions, and garlic.

Place the bowl in the microwave, and cook for 2 minutes. Remove, and stir well. Return to the microwave, and cook an additional 2 to 4 minutes more.

Top with crumbled Smithfield Hometown Original Bacon.

Serve warm with biscuit chips, pretzels, or celery.

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