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AppetizerSummer

Bacon & Cheese Dip

This bacon and cheese dip recipe has PARTY written all over it—tangy cream cheese, sour cream, and cheddar cheese blended with green onions View More expand_more

This bacon and cheese dip recipe has PARTY written all over it—tangy cream cheese, sour cream, and cheddar cheese blended with green onions and garlic topped with smoky, crumbled bacon. Serve warm with your favorite dippers and let the par-tay begin!

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Bacon & Cheese Dip
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHometown Original Bacon
4
Smithfield Hometown Original Bacon Slices, Cooked And Crumbled
4
8 Ounces
Cream Cheese, Room Temperature
8 Ounces
1/2 Cup
Sour Cream
1/2 Cup
8 Ounces
Cheddar Cheese, Shredded
8 Ounces
2 Tbsps.
Green Onions, Finely Chopped
2 Tbsps.
1 Tsp.
Garlic, Minced
1 Tsp.
To Dip
Biscuit Chips, Pretzels, & Celery
To Dip

Directions


  1. In a small bowl, beat the cream cheese and sour cream until smooth. Stir in cheddar cheese, onions, and garlic.

  2. Place the bowl in the microwave, and cook for 2 minutes. Remove, and stir well. Return to the microwave, and cook an additional 2 to 4 minutes more.

  3. Top with crumbled Smithfield Hometown Original Bacon.

  4. Serve warm with biscuit chips, pretzels, or celery.

For the Love of Meat

Ingredients


4
Smithfield Hometown Original Bacon Slices, Cooked And Crumbled
4
8 Ounces
Cream Cheese, Room Temperature
8 Ounces
1/2 Cup
Sour Cream
1/2 Cup
8 Ounces
Cheddar Cheese, Shredded
8 Ounces
2 Tbsps.
Green Onions, Finely Chopped
2 Tbsps.
1 Tsp.
Garlic, Minced
1 Tsp.
To Dip
Biscuit Chips, Pretzels, & Celery
To Dip

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