Bacon Crostinis with Goat Cheese, Blackberries and Honey
TOTAL TIME40 mins
SKILL LEVELBeginner
SERVINGS3
About this RecipeThese bite-sized crostinis combine crispy Smithfield bacon, creamy goat cheese, sweet blackberries, and a drizzle of honey for a perfect balance of flavors. A simple yet elegant appetizer for any occasion.
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Ingredients
Gather Ingredients from the list below 1/2 whole French baguette, (5-6 oz.), 3/8" slices (12 pieces) 3 tbsps. Extra virgin olive oil 6 oz. Goat cheese, room temp. 12 Blackberries 2 tbsps. Honey optional Fresh basil leaves optional Pepper
Gather Ingredients from the list below
6 slices Applewood Bacon, Thick Cut Stackpack
Directions
1.
Set your oven to 400℉ and allow it to fully preheat while you prepare the crostinis.
2.
Slice a baguette into even pieces. Lightly brush both sides of each slice with olive oil.
3.
Place the oiled baguette slices on a rimmed baking pan, spacing them slightly apart. Bake for 10 to 12 minutes, or until they are golden brown and lightly crisped. Remove from the oven and let them cool slightly.
4.
While the crostinis are still warm, spread a layer of goat cheese on each slice. The warmth will help soften the cheese for easier spreading.
5.
Top each crostini with half a slice of cooked Smithfield bacon. Press gently so it stays in place.
6.
Place a fresh blackberry on top of each crostini. You can gently press it into the cheese or use a small skewer or toothpick for presentation.
7.
Right before serving, drizzle each crostini with a light stream of honey for a touch of sweetness.
8.
For added flavor and a pop of color, garnish with thinly sliced fresh basil and a sprinkle of freshly ground black pepper.
