Skip to main content
Smithfield
LunchDinner

Bacon Fried Rice

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

You’ll look at breakfast in a whole new light with this bacon fried rice recipe—thick cut bacon, rice, eggs, and colorful veggies stir fried View More expand_more

You’ll look at breakfast in a whole new light with this bacon fried rice recipe—thick cut bacon, rice, eggs, and colorful veggies stir fried in a savory hoisin sauce. So hearty and delicious, you’ll want it for lunch and dinner too!

Share:
Print:
Bacon Fried Rice
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageThick Cut Bacon
  • 1 lb Smithfield Hometown Original Thick Cut Bacon1 lb
  • 3 cloves Garlic, minced3 cloves
  • 3 large Eggs3 large
  • 1/2 cup Peas1/2 cup
  • 1/2 cup Iced carrots1/2 cup
  • 1/2 cup Diced red pepper1/2 cup
  • 1/2 cup Corn1/2 cup
  • 1/2 cup Sliced green onions1/2 cup
  • 3 cups Cooked rice, cold3 cups
  • 4 tbsp Hoisin sauce4 tbsp
  • Sesame seeds and additional green onion

Instructions


  1. Make rice at least 3 hours in advance and place in refrigerator.

  2. Cut bacon into ½” wide strips and place in wok or large sauté pan. Cook over medium heat for 8-12 minutes, or until brown and crispy. Remove from pan and pat off grease. Pour grease out of pan, reserving 2 tablespoons.

  3. Pour one tablespoon of bacon grease and half of the minced garlic in pan. Whisk eggs together and pour into pan, scrambling gently until cooked, 3-5 minutes. Remove from pan and set aside.

  4. Pour one tablespoon of bacon grease and remaining half of the minced garlic in pan. Put in the veggies and green onion and stir fry for 5 minutes or until soft.

  5. Take rice out of the refrigerator and place in pan with veggies. Drizzle 4 tablespoons hoisin sauce over rice and mix thoroughly with vegetables, sauteing for 3 minutes. Stir in eggs and bacon for 1 minute and remove from heat. Serve immediately sprinkling with sesame seeds and green onions.

For the Love of Meat

Ingredients


  • 1 lb Smithfield Hometown Original Thick Cut Bacon1 lb
  • 3 cloves Garlic, minced3 cloves
  • 3 large Eggs3 large
  • 1/2 cup Peas1/2 cup
  • 1/2 cup Iced carrots1/2 cup
  • 1/2 cup Diced red pepper1/2 cup
  • 1/2 cup Corn1/2 cup
  • 1/2 cup Sliced green onions1/2 cup
  • 3 cups Cooked rice, cold3 cups
  • 4 tbsp Hoisin sauce4 tbsp
  • Sesame seeds and additional green onion

Suggested Recipes

Holiday Ham with Pecan Molasses Glaze
alarm
55 mins
school
Beginner
restaurant_menu
10 Servings
alarm55 mins
schoolBeginner
restaurant_menu10 Servings

Holiday Ham with Pecan Molasses Glaze
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Winter White Chili
alarm
40 mins
school
Beginner
restaurant_menu
6 Servings
alarm40 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Winter Cranberry Baked Pork Tenderloin
alarm
40 mins
school
Intermediate
restaurant_menu
6 Servings
alarm40 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.