Bacon Fried Rice
TOTAL TIME50 mins
SKILL LEVELBeginner
SERVINGS6-8
About this RecipeYou’ll look at breakfast in a whole new light with this bacon fried rice recipe—thick cut bacon, rice, eggs, and colorful veggies stir fried in a savory hoisin sauce. So hearty and delicious, you’ll want it for lunch and dinner too!
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Ingredients
Gather Ingredients from the list below 3 cloves Garlic, minced 3 Eggs 1/2 cup Peas 1/2 cup Carrots, diced 1/2 cup Red pepper, diced 1/2 cup Corn 1/2 cup Green onions, sliced 3 cups Rice, cooked and cooled 4 tbsps. Hoisin sauce garnish Sesame Seeds garnish Extra green onion
Gather Ingredients from the list below
1 lb. Thick Cut Bacon
Directions
1.
Make the rice at least 3 hours in advance and place it in the refrigerator to chill.
2.
Add 1 tablespoon of the reserved bacon grease and half of the minced garlic to the pan. Whisk the eggs, pour them in, and scramble gently until cooked, about 3–5 minutes. Remove the eggs and set aside.
3.
Add 1 tablespoon of the reserved bacon grease and half of the minced garlic to the pan. Whisk the eggs, pour them in, and scramble gently until cooked, about 3–5 minutes. Remove the eggs and set aside.
4.
Add the remaining tablespoon of bacon grease and the rest of the garlic to the pan. Stir in the vegetables and green onion, and stir-fry for 5 minutes or until soft.
5.
Add the chilled rice to the pan with the vegetables. Drizzle 4 tablespoons of hoisin sauce over the rice and mix thoroughly, sautéing for 3 minutes.
6.
Stir in the scrambled eggs and bacon, cooking for 1 more minute.
7.
Remove from heat and serve immediately, garnished with sesame seeds and additional green onions if desired.
