Ingredients
Directions
Lay each slice of bacon on a skillet to partially fry on one side. Place on a paper towel and set aside.
Sauté white onion with green pepper. Add salt and pepper.
In a large bowl, whisk together eggs and milk. Then season with garlic powder, salt and pepper.
In a nonstick skillet over medium heat, melt butter. Add eggs and scramble for 3 minutes. Stir in sautéed onion and peppers. (Optional Step: cook sausage roll and crumble into pieces. Then fold into eggs)
Lay out strips of bacon in three’s on a cutting board. Make sure the cooked side of the bacon is facing up.
Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly.
Repeat with remaining cheese and eggs on the rest of the strips of bacon.
Return skillet to heat and sear bacon roll-ups with the seam side facing down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.
