Bacon Pancake Dippers
TOTAL TIME10 mins
SKILL LEVELIntermediate
SERVINGS6
About this RecipeCrispy Smithfield bacon wrapped in fluffy pancake batter—perfect for dipping and easy to enjoy anytime.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below if desired Fresh fruit 2 large eggs 1 1/4 cup milk 3 tbsps. Melted butter 1 1/2 cups flour 3/4 tsp. salt 2 tsps. baking powder 2 tbsps. sugar if desired Maple syrup
Gather Ingredients from the list below
12 slices, cooked Applewood Bacon, Thick Cut Stackpack
Directions
1.
Heat griddle pan to medium-high.
2.
In medium bowl, combine flour, sugar, baking powder and salt.
3.
In small bowl, whisk together milk, egg and butter.
4.
Add to flour mixture.
5.
Stir until combined, do not over stir.
6.
Place strips of bacon every 4 inches apart on greased griddle.
7.
Ladle ¼ to ⅓ cup mixture over bacon to form long pancakes.
8.
Cook 2 minutes or until bubbles appear over surface of pancakes.
9.
Flip and cook 1 to 2 minutes longer or until golden brown.
10.
Serve with maple syrup and fruit, if desired.
