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Bacon Totchos

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Fire up your crowd with this hearty, spicy bacon totchos recipe–crispy tater tots baked with center cut bacon, taco seasoning, and cheddar c View More expand_more

Fire up your crowd with this hearty, spicy bacon totchos recipe–crispy tater tots baked with center cut bacon, taco seasoning, and cheddar cheese. Top with jalapenos, chili peppers, tomatoes, and green onions, and you’ve got the perfect game day grub!

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Bacon Totchos
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageCenter Cut Bacon
  • 1/2 lb Smithfield Center Cut Bacon1/2 lb
  • Frozen tater tots
  • 1 tablespoon Taco seasoning1 tablespoon
  • 2 cups Shredded cheddar cheese2 cups
  • 2 Jalapenos, sliced2
  • 1 Red chili pepper, sliced1
  • 1/2 cup Grape tomatoes, sliced1/2 cup
  • 2 Green onions, slided2

Instructions


  1. Preheat oven to 425 degrees. Line a sheet pan with oversized parchment paper (for easy clean-up). Place bacon strips along pan and cook for 8-12 minutes, or until brown and crispy. Flip bacon strips halfway through cook time. Remove from oven and pat off grease. Cut bacon into bite sized pieces.

  2. Spread tots out on a second greased sheet pan and sprinkle with taco seasoning, stirring so the seasoning covers all sides. Place in oven with bacon on another rack and bake for 25-30 minutes or until crispy.

  3. Remove tots from oven and top with cheddar and bacon. Place back in oven another 5-7 minutes or until cheese is melted.

  4. Top with jalapenos, chili peppers, tomatoes and green onions. Ready to serve.

For the Love of Meat

Ingredients


  • 1/2 lb Smithfield Center Cut Bacon1/2 lb
  • Frozen tater tots
  • 1 tablespoon Taco seasoning1 tablespoon
  • 2 cups Shredded cheddar cheese2 cups
  • 2 Jalapenos, sliced2
  • 1 Red chili pepper, sliced1
  • 1/2 cup Grape tomatoes, sliced1/2 cup
  • 2 Green onions, slided2

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