Ingredients
1/2 lb
Smithfield Center Cut Bacon
1/2 lb
Frozen tater tots
1 tablespoon
Taco seasoning
1 tablespoon
2 cups
Shredded cheddar cheese
2 cups
2
Jalapenos, sliced
2
1
Red chili pepper, sliced
1
1/2 cup
Grape tomatoes, sliced
1/2 cup
2
Green onions, slided
2
Directions
Preheat oven to 425 degrees. Line a sheet pan with oversized parchment paper (for easy clean-up). Place bacon strips along pan and cook for 8-12 minutes, or until brown and crispy. Flip bacon strips halfway through cook time. Remove from oven and pat off grease. Cut bacon into bite sized pieces.
Spread tots out on a second greased sheet pan and sprinkle with taco seasoning, stirring so the seasoning covers all sides. Place in oven with bacon on another rack and bake for 25-30 minutes or until crispy.
Remove tots from oven and top with cheddar and bacon. Place back in oven another 5-7 minutes or until cheese is melted.
Top with jalapenos, chili peppers, tomatoes and green onions. Ready to serve.
For the Love of Meat
