Ingredients
2 lb.
Smithfield Pork Loin Roast, boneless
2 lb.
1 whole
Onion, chopped
1 whole
3/4 cup(s)
Cola
3/4 cup(s)
3/4 cup(s)
Barbecue sauce
3/4 cup(s)
8
Sandwich buns
8
Directions
Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.
For the Love of Meat
