- 2 lb. Smithfield Pork Loin Roast, boneless2 lb.
- 1 whole Onion, chopped1 whole
- 3/4 cup(s) Cola3/4 cup(s)
- 3/4 cup(s) Barbecue sauce3/4 cup(s)
- 8 Sandwich buns8
Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.