Barbecue Pork On Buns
TOTAL TIME5 hrs 5 mins
SKILL LEVELBeginner
SERVINGS8
About this RecipeSlow-cooked Smithfield pork makes these barbecue buns rich, tender, and full of flavor—perfect for any casual meal.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 1 Onion, chopped 3/4 cup Cola 3/4 cup Barbecue sauce 8 Sandwich buns
Gather Ingredients from the list below
Directions
1.
Combine all ingredients, except the buns, in a 4-quart slow cooker.
2.
Cover and cook on high for 5 to 6 hours, or until the pork is very tender.
3.
Drain the pork and then slice or shred it, depending on your preference.
4.
Serve the pork on buns, adding additional barbecue sauce if desired.
