Biscuits & Gravy Pull Apart Bread
TOTAL TIME1 hr 10 mins
SKILL LEVELBeginner
SERVINGS8-10
About this RecipeThis southern-inspired biscuits and gravy pull apart bread will have everyone ooh-ing and ahh-ing at the breakfast table–buttery herb biscuits in a rich, savory sausage gravy. So easy and delish, you’ll want to make it again and again!
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Ingredients
Gather Ingredients from the list below 2 tsps. Olive oil 2 Garlic cloves 1 tbsp. Dried onion 1 Green pepper, diced 1/8 tsp. Crushed red pepper 1 1/2 cups Milk 3 tbsp. Butter 2 sticks Butter, melted 3 tbsps. Flour 2 cans Biscuit dough, chilled 1 tbsp. Sage leaves, diced 1 tbsp. Thyme leaves 1 tsp. Garlic powder
Gather Ingredients from the list below
Directions
1.
In a skillet over medium heat, sauté onions and garlic in olive oil for 2 minutes.
2.
Add green pepper, crushed red pepper, and Smithfield ground sausage. Cook 6–8 minutes, stirring, until browned. Reduce heat to low.
3.
In a separate pan, melt butter and whisk in flour to form a roux. Slowly add milk, whisking until smooth. Simmer 2–3 minutes until thickened.
4.
Stir the milk mixture into the sausage. Let it thicken slightly, then season with salt and pepper. Remove from heat.
5.
Preheat oven to 350°F and spray a bundt pan with non-stick spray. (Loaf pans work too—just divide the dough.)
6.
Cut biscuit dough into quarters. Mix melted butter with sage, thyme, and garlic powder. Dip each dough piece in the herbed butter.
7.
Layer half the dough in the pan, spoon over ⅔ of the sausage gravy, then top with remaining dough. Reserve the rest of the gravy.
8.
Bake 30–45 minutes, until golden and cooked through. Let rest 5 minutes, invert onto a plate, and pour warmed gravy over top before serving.
