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Smithfield
Snack

Bloody Maria con Puerco Bar

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Add these standout sides and skewer offerings to your bloody maria con Puerco bar, and guests will be fighting over who’s first in line— teq View More expand_more

Add these standout sides and skewer offerings to your bloody maria con Puerco bar, and guests will be fighting over who’s first in line— tequila-based bloody marias with melt-in-your-mouth ham sliders and a whole slew of spicy, savory skewer choices. The ultimate at-home brunch setup!

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Bloody Maria con Puerco Bar
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Bloody Maria

Product ImageHometown Original Bacon, Thick Cut Stackpack
4 Cups
Tomato Juice, Chilled
4 Cups
8 Tsps.
Lime Juice
8 Tsps.
4 Tsps.
Jalapeño Brine
4 Tsps.
1 Tsp.
Hot Sauce
1 Tsp.
½ Tsp.
Cayenne
½ Tsp.
¼ Tsp.
Red Pepper Flakes
¼ Tsp.
¼ Tsp.
Cracked Pepper
¼ Tsp.
8 Ounces
Tequila
8 Ounces
Kosher Salt and Chili Powder

Ham Sliders

12 Slices
Leftover Smithfield Spiral Ham, Slightly Larger than the Buns
12 Slices
12 Slices
Swiss Cheese, Match Size of Ham Slice
12 Slices
12
Small Dinner Rolls or Slider Buns
12
½ Cup
Mayonnaise
½ Cup
2-3 Tbsps.
Hot Sauce
2-3 Tbsps.
2 Tbsp.
Melted Butter
2 Tbsp.
Everything but the Bagel seasoning (or any other seasoning mix)

Bacon Twists

1 Lb.
Smithfield Hometown Original Bacon
1 Lb.

Other Skewer Ideas

2-3 dozen
Skewers 4-6” Taller than Serving Glass
2-3 dozen
Cherry Tomatoes
Pickles, Big or Small
Shishito Peppers
Cheese Cubes
Thick Ham Slices
Jalapeños
Cocktail Onions
Spicy Olives

Directions


  1. In a large cocktail shaker or blender, combine all ingredients and blend well. Pour into a small pitcher.

  2. Cut a notch in a lime wedge, then run it around the rim of each glass to moisten. On a flat plate sprinkle a mixture of half salt and half chili powder. Dip the rim of the glass in the seasoning and twist until all sides are edged with the spices.

  3. Fill each glass (ice optional) and add garnishes.

  4. Cut ham and cheese into slices slightly larger than the buns. Mix mayonnaise with hot sauce and spread on each bun before placing ham and cheese inside. Brush melted butter on top of each bun and sprinkle with seasoning. Sliders can be skewered and used as a garnish for the bloody Maria and/or placed on a platter for serving.

  5. Preheat oven to 425ºF. Line a sheet pan with oversized parchment paper (for easy clean-up). Twist raw bacon into a tight spiral and lay each strip onto the pan. Alternatively, you can fold the bacon like an accordion, making a fold about every inch. Push the pointed end of the skewer through the middle and place in the pan. Cook for 8-12 minutes, or until brown and crispy. Remove from oven and put directly in glasses or on the side.

For the Love of Meat

Ingredients


Bloody Maria

4 Cups
Tomato Juice, Chilled
4 Cups
8 Tsps.
Lime Juice
8 Tsps.
4 Tsps.
Jalapeño Brine
4 Tsps.
1 Tsp.
Hot Sauce
1 Tsp.
½ Tsp.
Cayenne
½ Tsp.
¼ Tsp.
Red Pepper Flakes
¼ Tsp.
¼ Tsp.
Cracked Pepper
¼ Tsp.
8 Ounces
Tequila
8 Ounces
Kosher Salt and Chili Powder

Ham Sliders

12 Slices
Leftover Smithfield Spiral Ham, Slightly Larger than the Buns
12 Slices
12 Slices
Swiss Cheese, Match Size of Ham Slice
12 Slices
12
Small Dinner Rolls or Slider Buns
12
½ Cup
Mayonnaise
½ Cup
2-3 Tbsps.
Hot Sauce
2-3 Tbsps.
2 Tbsp.
Melted Butter
2 Tbsp.
Everything but the Bagel seasoning (or any other seasoning mix)

Bacon Twists

1 Lb.
Smithfield Hometown Original Bacon
1 Lb.

Other Skewer Ideas

2-3 dozen
Skewers 4-6” Taller than Serving Glass
2-3 dozen
Cherry Tomatoes
Pickles, Big or Small
Shishito Peppers
Cheese Cubes
Thick Ham Slices
Jalapeños
Cocktail Onions
Spicy Olives

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