Bottom-of-the-Box Crushed Cracker Pork

Instructions

1. Combine egg, steak sauce and garlic powder in a shallow dish.

2. Place crushed crackers in another shallow dish.

3. Cut tenderloin crosswise into 1/2-inch-thick slices.

4. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.

5. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.

6. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot.

7. Add half of pork slices and cook 4 to 5 minutes per side or until browned.

8. Repeat with remaining oil and pork slices (or use 2 skillets at one time).