Breakfast Flatbread with Bacon, Sausage, Ham, Eggs and Brussels Sprouts
TOTAL TIME25 mins
SKILL LEVELIntermediate
SERVINGS1
About this Recipe
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Ingredients
Gather Ingredients from the list below 3 eggs, soft scrambled once flatbread is baked 3 Tbsp. butter 1/4 cup(s) flour 2 cup(s) milk 6 oz. pepper jack cheese, shredded 2 large pieces naan (Indian flatbread) 1/4 cup(s) brussels sprouts leaves 2 - 3 ds. olive oil, for drizzling 1 pn. chili pepper flakes 2 - 3 ds. salt 2 - 3 ds. pepper
Gather Ingredients from the list below
Directions
1.
Preheat oven to 375°F.
2.
Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.
3.
Add milk, whisking constantly until just reaching simmer. Stir in cheese and season with salt and pepper.
4.
Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.
5.
Top with bacon and sausage, followed by ham, spreading evenly among naan.
6.
Toss Brussels sprouts with olive oil and red pepper flakes and add to flatbread.
7.
Bake until lightly browned and warmed through. Top with scrambled eggs.
