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Breakfast

Breakfast Flatbread with Bacon, Sausage, Ham, Eggs and Brussels Sprouts

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
1 Servings
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Breakfast Flatbread with Bacon, Sausage, Ham, Eggs and Brussels Sprouts
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
1 Servings

Ingredients


Featured products for this recipe
Product Image
6 oz
3
Eggs, soft scrambled once flatbread is baked
3
3 Tbsp.
Butter
3 Tbsp.
1/4 cup(s)
Flour
1/4 cup(s)
2 cup(s)
Milk
2 cup(s)
6 oz.
Pepper jack cheese, shredded
6 oz.
2
Large pieces naan (Indian flatbread)
2
1/4 cup(s)
Brussels sprouts leaves
1/4 cup(s)
2 - 3 ds.
Olive oil, for drizzling
2 - 3 ds.
1 pn.
Chili pepper flakes
1 pn.
2 - 3 ds.
Salt
2 - 3 ds.
2 - 3 ds.
Pepper
2 - 3 ds.

Directions


  1. Preheat oven to 375°F.

  2. Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.

  3. Add milk, whisking constantly until just reaching simmer. Stir in cheese and season with salt and pepper.

  4. Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.

  5. Top with bacon and sausage, followed by ham, spreading evenly among naan.

  6. Toss Brussels sprouts with olive oil and red pepper flakes and add to flatbread.

  7. Bake until lightly browned and warmed through. Top with scrambled eggs.

For the Love of Meat

Ingredients


3
Eggs, soft scrambled once flatbread is baked
3
3 Tbsp.
Butter
3 Tbsp.
1/4 cup(s)
Flour
1/4 cup(s)
2 cup(s)
Milk
2 cup(s)
6 oz.
Pepper jack cheese, shredded
6 oz.
2
Large pieces naan (Indian flatbread)
2
1/4 cup(s)
Brussels sprouts leaves
1/4 cup(s)
2 - 3 ds.
Olive oil, for drizzling
2 - 3 ds.
1 pn.
Chili pepper flakes
1 pn.
2 - 3 ds.
Salt
2 - 3 ds.
2 - 3 ds.
Pepper
2 - 3 ds.

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