Breakfast Tart with Sausage, Potato, Eggs and Fontina
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS2
About this RecipeWake up to flavor with this Smithfield Breakfast Tart made with savory sausage, crispy potatoes, creamy Fontina cheese, and perfectly baked eggs on a flaky puff pastry crust. It’s an easy, elegant dish ideal for brunch, holidays, or a hearty weekend breakfast.
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Ingredients
Gather Ingredients from the list below For drizzling Olive oil 1 Sheet puff pastry, thawed 1/2 cup Shredded Fontina 4 Fingerling potatoes, sliced thin 2 Eggs 2 Rosemary sprigs, stems removed to taste Salt to taste Cracked pepper
Gather Ingredients from the list below
4 links, chopped Hometown Original Fully Cooked Sausage Links
Directions
1.
Preheat oven to 375°F.
2.
Place puff pastry onto parchment-lined baking sheet and prick surface all over with fork.
3.
Fold edges over slightly to form crust all around, pressing with fork slightly to seal. Brush with egg wash and bake for 6 minutes to lightly golden brown.
4.
Remove from oven and sprinkle cheese over puff pastry.
5.
Place sliced potatoes over cheese, followed by sausage pieces, making sure to leave 2 open areas to hold eggs.
6.
Carefully crack eggs onto tart and top with rosemary leaves. Season with salt and cracked pepper and drizzle lightly with olive oil.
7.
Bake tart for 8 to 10 minutes, or until puff pastry is golden brown and egg whites are set.
