Brown Sugar Spiral Sliced Ham
TOTAL TIME2 hrs 39 mins
SKILL LEVELBeginner
SERVINGSVaries
About this RecipeSmithfield’s Brown Sugar Spiral Sliced Ham brings together a tender cut and a hint of sweetness for a simple, satisfying centerpiece.
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Ingredients
Gather Ingredients from the list below provided with ham Glaze packet
Gather Ingredients from the list below
Directions
1.
Preheat the oven to 325°F.
2.
Remove all packaging from the ham, including the glaze packet, and place the ham face down in a large roasting pan.
3.
Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil.
4.
Cook the ham for 14–16 minutes per pound, or until it reaches an internal temperature of 120°F. Total cook time will vary depending on the weight of the ham.
5.
Remove the ham from the oven and allow it to rest for about 10 minutes before serving or glazing, if desired.
6.
Massage the glaze packet gently to blend the contents.
7.
Cut one corner off the glaze packet and squeeze the glaze evenly over the top of the ham.
8.
If desired, use a knife or brush to spread the glaze between the slices.
9.
Allow the glaze to melt into the ham before serving.
