Campfire Nachos
TOTAL TIME20 mins
SKILL LEVELIntermediate
SERVINGS2
About this RecipeCrispy chips, melted cheese, and savory Smithfield ham come together in this easy, fire-grilled favorite—finished with fresh toppings for a bold, satisfying bite.
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Ingredients
Gather Ingredients from the list below 1 green onion, chopped 1 pkg. tortilla chips 4 oz. shredded cheese 1 cup sour cream 1 medium avocado, diced 1 vine tomato, diced
Gather Ingredients from the list below
1 pkg. Anytime Favorites Diced Ham
Directions
1.
Grab your favorite sous chef and have them add the bag of tortilla chips into a cast-iron skillet.
2.
Sprinkle the cheese and ham evenly over the top of the chips.
3.
Have someone old enough to safely handle an open flame or BBQ place the cast-iron skillet onto the heat source.
4.
If using an open flame, cover the skillet with a lid. If using a BBQ, close the lid. Let it cook for 5–8 minutes, or until the cheese is fully melted.
5.
Carefully remove the skillet from the heat.
6.
Sprinkle the chopped tomatoes and diced avocados over the melted cheese and chips.
7.
Add a generous dollop of sour cream on top, followed by a sprinkle of chopped green onions.
8.
Serve immediately and enjoy!
