
Carnitas Tacos
TOTAL TIME20 mins
SKILL LEVELBeginner
SERVINGS2-4
About this RecipeWarm, lightly toasted corn tortillas cradling tender, juicy carnitas, piled high and finished with crisp red onion, creamy guacamole, and a generous sprinkle of queso fresco or Cotija—each bite delivering rich, savory flavor with the perfect balance of freshness and indulgence.
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Ingredients
Gather Ingredients from the list below 10 Tortillas 1/2 cup Red onion, chopped 1/2 cup Queso fresco or cotija cheese Guacamole (optional)
Gather Ingredients from the list below
Key Ingredient
Fresh Pork Ham Strips for Carnitas
Fresh Pork Ham Strips for Carnitas1 package Fresh Pork Ham Strips for Carnitas
Directions
1.
Cook pork cuts per instructions on the package
2.
Lightly toast tortillas in a pan with a tsp of olive oil until warm
3.
Place cooked carnitas pork cuts in tortillas
4.
Top carnitas with prepared toppings




