Cheesy Breakfast Bread Pudding
TOTAL TIME59 mins
SKILL LEVELBeginner
SERVINGS6
About this RecipeStart your day with bold, satisfying flavor. This easy Cheesy Breakfast Bread Pudding combines Smithfield sausage, melted cheese, and rustic bread for a warm, hearty dish that’s simple to make and sure to impress.
Let's CookWe speak pork, now you can too!![]()
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Ingredients
Gather Ingredients from the list below 1 Small yellow onion, diced 8 Potato rolls 3 cups Half and half 6 Eggs 3 cups Shredded cheddar cheese 2 tbsps. Fresh sage, minced 2 tbsps. Fresh chives, sliced
Gather Ingredients from the list below
Directions
1.
Heat a sauté pan over medium high heat and brown the sausage, breaking up any large clumps, and drain on paper towels and allow to cool.
2.
While the sausage is cooking, whisk together the eggs, half and half, and 2 cups of the cheddar cheese until well combined.
3.
Add the sausage and cubed rolls to the egg mixture and transfer to a greased baking dish.
4.
Top the casserole with the remaining cheddar cheese, cover with foil, and refrigerate overnight.
5.
In the morning, preheat oven to 325 degrees and bake the casserole, covered, for about 35-40 minutes or until set and the cheese is melted.
6.
Serve hot and enjoy!
