Ingredients
16 ounces
Smithfield Hometown Original Sausage Roll
16 ounces
1
Small yellow onion, fine dice
1
8
Potato rolls
8
3 cups
Half and half
3 cups
6
Whole eggs
6
3 cups
Cheddar cheese, shredded
3 cups
2 tablespoons
Fresh sage, minced
2 tablespoons
2 tablespoons
Fresh chives, sliced
2 tablespoons
Directions
Heat a sauté pan over medium high heat and brown the sausage, breaking up any large clumps, and drain on paper towels and allow to cool
While the sausage is cooking, whisk together the eggs, half and half, and 2 cups of the cheddar cheese until well combined
Add the sausage and cubed rolls to the egg mixture and transfer to a greased baking dish
Top the casserole with the remaining cheddar cheese, cover with foil, and refrigerate overnight
In the morning, preheat oven to 325 degrees and bake the casserole, covered, for about 35-40 minutes or until set and the cheese is melted
Serve hot
For the Love of Meat
