Cheesy Ham and Macaroni
TOTAL TIME30 mins
SKILL LEVELBeginner
SERVINGS3
About this RecipeCheesy Ham and Macaroni combines creamy pasta with savory Smithfield ham for a comforting, no-fuss meal.
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Ingredients
Gather Ingredients from the list below 8 oz. White sauce mix 2 cups Milk 2 oz. Parmesan cheese, grated 2 oz. American cheese, cubed 1/8 tsp. Black pepper 7 oz. Elbow macaroni, cooked 1 cup Frozen peas
Gather Ingredients from the list below
1 1/2 cups Anytime Favorites Cubed Ham
Directions
1.
Thaw the frozen peas and set them aside.
2.
In a large saucepan, stir together the white sauce mix and milk.
3.
Following the package directions, cook the mixture over medium heat until it thickens.
4.
Stir in the cheese and pepper until the cheese is melted and the sauce is smooth.
5.
Add the cooked macaroni, diced ham, and thawed peas to the saucepan.
6.
Cook the mixture, stirring frequently, until everything is heated through.
7.
To make the white sauce from scratch, melt 3 tablespoons of butter in a saucepan over medium heat.
8.
Stir in 1/4 cup of flour and cook, stirring constantly, until the mixture bubbles but does not brown.
9.
Gradually stir in 2 cups of milk and continue cooking, stirring constantly, until the sauce thickens.
10.
Proceed with step 4 from the main recipe above.
