Ingredients
1 1/2 cup(s)
Smithfield Anytime Favorites? Cubed Ham
1 1/2 cup(s)
8 oz.
White sauce mix
8 oz.
2 cup(s)
Milk
2 cup(s)
2 oz.
Parmesan cheese, grated
2 oz.
2 oz.
American cheese, cubed
2 oz.
1/8 Tsp.
Black pepper
1/8 Tsp.
7 oz.
Elbow macaroni, cooked according to directions, drained
7 oz.
1 cup(s)
Frozen peas
1 cup(s)
Directions
Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
For the Love of Meat
