Name: Chile Verde Stew
Prep time: 15 min
Cook time: 5 h
Yield: 12
Ingredients: Boneless Shoulder Picnic Roast, 1; Fresh Cilantro; Green Chile Enchilada Sauce; Onion; Olive Oil; Salsa Verde; Baked Potatoes; Garlic; Sour Cream

Dinner

Chile Verde Stew

TOTAL TIME5 hrs 15 mins

SKILL LEVELIntermediate

SERVINGS12

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About this RecipeA cozy, flavorful Chile Verde Stew made with tender Smithfield pork, salsa verde, and potatoes—perfect for a satisfying meal at home.

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Ingredients

Gather Ingredients from the list below

1 Boneless Shoulder Picnic Roast

as desired Fresh cilantro

28 oz. Green chile enchilada sauce

1 cup Onion, chopped

2 tsps. Olive oil

32 oz. Salsa verde

2 Baked potatoes, cubed

2 tsps. Garlic, minced

as desired Sour cream

Directions

Sauté the onions in oil over medium heat until they are tender and browned.

In a large saucepan or stockpot, combine the pork, sautéed onions, salsa verde, potatoes, and garlic.

Add enough enchilada sauce or pork broth from the slow cooker to reach your desired stew-like consistency.

Bring the mixture to a boil over medium heat.

Reduce the heat and let it simmer for 15 minutes.

Serve hot with a dollop of sour cream and a sprinkle of fresh cilantro.

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