Chipotle St. Louis Style Spareribs with Corn
TOTAL TIME1 hr 5 mins
SKILL LEVELIntermediate
SERVINGS
About this RecipePair smoky, bold Chipotle St. Louis Style Spareribs with sweet, flame-kissed corn brushed with butter and seasoned with a smoky chipotle spice blend. The charred kernels deliver the perfect balance of sweetness and heat, creating a classic barbecue side that complements the rich, savory flavors of the ribs in every delicious bite.
Let's CookWe speak pork, now you can too!![]()
View recipe as timeline
Ingredients
Gather Ingredients from the list below 8 ears of corn, shucked and rinsed 4 tbsp butter, melted 1 1/2 tsp ground chipotle chile powder 1/2 tsp garlic powder 1/2 tsp kosher salt
Gather Ingredients from the list below
Key Ingredient
Chipotle St Louis Spareribs
Chipotle St Louis Spareribs Directions
1.
Preheat a charcoal or gas grill over high heat. Clean and oil the grill grate. Cook ribs on grill according to package.
2.
While the ribs are cooking, place the corn directly over the hot side of the grill.
3.
Grill for about 10 minutes, turning occasionally, until lightly charred on all sides and tender.
4.
In a small bowl, combine the chipotle chile powder, garlic powder, and kosher salt.
5.
Remove the corn from the grill and let rest for 2 minutes.
6.
Brush or roll the warm corn in melted butter, then sprinkle evenly with the chipotle seasoning mixture. Serve with Smithfield Chipotle St. Louis Style Spareribs and enjoy!
