Chocolate Covered Bacon

Directions

1. Preheat the oven to 400 ˚F. Place a baking rack on top of a large baking sheet.

2. Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.

3. Bake bacon in the preheated oven until crisp; 12 to 17 minutes. Remove from oven and cool completely.

4. Double boil the chocolate chips by filling a small saucepan with water then heat to a simmer.

5. Add a stainless-steel mixing bowl of chocolate chips over the water. Bring to a simmer and stir the chocolate until it melts.

6. Dip each slice of bacon into the chocolate mixture.

7. Place coated bacon on a wire rack and refrigerate for 30 minutes until the chocolate hardens.