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HolidayLunchDinner

Cider Glazed Grilled Pork Loin Chops

alarm
Total Time:
33 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Cider Glazed Grilled Pork Loin Chops
alarm
Total Time:
33 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageApplewood Smoked Bacon Marinated Fresh Pork Loin Filet
  • 1 Applewood Smoked Bacon Marinated Pork Loin Filet, cut into 6 chops 1
  • 12 ounces Hard cider 12 ounces
  • 8 ounces Apple cider8 ounces
  • 1/2 cup Apple cider vinegar1/2 cup
  • 1 tablespoon Chili powder 1 tablespoon
  • 2 Guajillo chiles, seeded and stemmed2
  • 2 cloves Fresh garlic, peeled 2 cloves
  • 1/2 cup Sweet chili sauce1/2 cup

Instructions


  1. Heat a grill to medium high heat

  2. Whisk together the ciders, vinegar, chili powder, chiles, garlic and chili sauce in a saucepan and bring to a boil. Reduce by about half

  3. Strain the glaze and reserve

  4. Once the cider glaze is strained, grill the chops for about 4 minutes on one side

  5. Flip and baste with the glaze and cook for about 4 minutes

  6. Flip the chops again and baste the other side

  7. Repeat this process 4-5 times, or until the chops are cooked and the glaze is caramelized

  8. Serve the chops immediately with some of the glaze on the side

For the Love of Meat

Ingredients


  • 1 Applewood Smoked Bacon Marinated Pork Loin Filet, cut into 6 chops 1
  • 12 ounces Hard cider 12 ounces
  • 8 ounces Apple cider8 ounces
  • 1/2 cup Apple cider vinegar1/2 cup
  • 1 tablespoon Chili powder 1 tablespoon
  • 2 Guajillo chiles, seeded and stemmed2
  • 2 cloves Fresh garlic, peeled 2 cloves
  • 1/2 cup Sweet chili sauce1/2 cup

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