Ingredients
1 package
Hometown Original Sausage Links
1 package
2 cans
Refrigerated cinnamon rolls
2 cans
3/4 cup
Orange marmalade
3/4 cup
1/4 cup
Maple syrup
1/4 cup
2 tablespoons
Dijon mustard
2 tablespoons
Directions
Preheat oven to 350 degrees
Open the can of cinnamon rolls and the sausage
With your fingers, flatten the cinnamon rolls as flat as possible and wrap each one around one link of sausage
Place on a lightly greased cookie sheet and repeat until all sausage links are wrapped, leaving room around each for the rolls to rise and not touch
Bake for about 18 minutes, or until golden brown
While the sausages are cooking, whisk together the marmalade, maple syrup, and Dijon mustard and transfer to a small serving bowl
Serve them on a platter with the orange-maple sauce on the side
For the Love of Meat
